Orzo Stuffed Peppers
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Two Peas & Their Pod · by Maria Lichty

Orzo Stuffed Peppers

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 47%
CARBS 67G49% OF CAL
15G FIBER29G OTHER22G TOTAL SUGAR
FAT 19G32% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with spinach, orzo, tomatoes, and melted mozzarella. A hearty vegetarian main dish with Italian flavors.

mainitalianvegetarian
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Nutrition & ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups fresh spinach leaves (roughly chopped)
  • 1 28 ounce can can diced tomatoes
  • 4 cups vegetable broth
  • 1 1/2 cups orzo
  • 1/2 cup shredded mozzarella cheese (plus more for sprinkling on top)
  • 1/3 cup freshly grated Pecorino Romano cheese (plus more for sprinkling on top)
  • Salt and pepper (to taste)
  • 1/4 cup fresh basil leaves (finely chopped)
  • 6 sweet bell peppers (red, yellow, or orange)
PREP
SODIUM
2266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.