Orzo Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta stuffed bell peppers filled with pesto, cherry tomatoes, and feta cheese, topped with melted mozzarella. A Mediterranean-inspired vegetarian main that's hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Orzo Pasta
- 2 teaspoons Salt
- 2 Tablespoons Olive oil
- 4 Red Bell Peppers
- 1 Pint Cherry Tomatoes (halved)
- 2 Garlic Cloves (finely chopped)
- 1 Shallot (finely sliced)
- Lemon juice from ½ a lemon
- ½ teaspoon Red Pepper Flakes
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- 1 Cup Pesto
- 1 Cup Shredded Mozzarella
- 1 Cup Feta
- 3 Tablespoons fresh basil on top
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1588mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 432mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.