Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)
Orzo Salad with Grapes, Arugula, & Candied Pecans
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 11%
CARBS 19G31% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta salad with grapes, arugula, feta, candied pecans, and balsamic vinaigrette. Sweet, nutty, and tangy. Perfect for potlucks, parties, or everyday meals.
sideamericansaladvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Balsamic Vinaigrette
- 1 cup orzo
- 5 oz arugula
- 2 cups red grapes, (halved)
- 2/3 cup crumbled feta cheese,
- 1 cup candied pecans, (roughly chopped)
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 11%
CARBS 19G31% OF CAL
3G FIBER5G OTHER11G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 381mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.