Shugary Sweets · by Aimee Shugarman
Orzo Salad
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 7G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light orzo pasta salad with fresh corn, tomatoes, and cucumber tossed in a lemon-honey dressing and topped with feta. Perfect for potlucks and summer meals.
sideamericansaladvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups orzo pasta (uncooked)
- 3 Tablespoons olive oil
- 1 lemon (juiced)
- 2 teaspoons honey
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 ears sweet corn
- 3 scallions (diced)
- 1 pint cherry tomatoes (halved)
- 1 cucumber (quartered and chopped)
- ¼ teaspoon red pepper flakes
- ½ cup feta cheese crumbles
- 2 tablespoons fresh basil or parsley
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 7G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 299mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 81mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.