I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Orzo Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 36G52% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta salad with chickpeas, cherry tomatoes, and fresh basil in a lemon vinaigrette. Light and vibrant, it's a summer side dish that's refreshing and substantial.
sidemediterraneansalad🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth (, or vegetable broth )
- 1 to 1 1/2 cups orzo (, uncooked)
- 15 ounce can garbanzo beans (, drained and rinsed)
- 1 pint grape tomatoes (, halved)
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh basil
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tablespoons lemon juice
- 1/2 Tablespoon honey
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 36G52% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 792mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.