Orzo Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta cooked risotto-style with white wine, broth, and parmesan cheese. It tastes rich and comforting with a silky texture, without the lengthy stirring of traditional risotto. A quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup orzo pasta
- ½ cup dry white wine
- 2½ cups vegetable broth (warmed (divided))
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley (chopped)
- Salt and black pepper ( to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 908mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.