Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (15)
Orzo Pilaf with Lemon and Dill
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta toasted in brown butter and cooked in broth with lemon and dill. A bright, aromatic grain side that pairs well with roasted vegetables or grilled fish.
sidegreekgrain bowl🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (divided)
- 3 green onions (white and green parts, thinly sliced)
- 1 cup orzo
- juice and zest of 1 lemon (about 1 teaspoon zest and 2 tablespoons juice)
- 2 cups low-sodium chicken stock (or vegetable stock, or water in a pinch)
- 1/2 teaspoon kosher salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 394mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 76mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.