Spicy Southern Kitchen · by Christin Mahrlig
Orzo Pasta Salad with Chicken and Roasted Vegetables
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 56%
CARBS 54G54% OF CAL
5G FIBER38G OTHER12G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty orzo pasta salad tossed with grilled chicken and roasted vegetables including zucchini, peppers, and tomatoes, finished with feta and dill. Fresh and filling.
mainsaladpastachicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 zucchini, (ends trimmed and cut into half-moon shapes)
- 1 red bell pepper, (cut into bite-sized pieces)
- 1 red onion, (coarsely chopped)
- 1/4 cup Wish-Bone® Italian Salad Dressing
- 1 1/2 cups cherry tomatoes
- 1 1/4 cups uncooked orzo
- 1/2 package Tyson® Grilled & Ready® Chicken
- 1/4 cup feta cheese
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 56%
CARBS 54G54% OF CAL
5G FIBER38G OTHER12G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 751mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.