Orzo Pasta Salad Recipe with Feta
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Carlsbad Cravings · by Jen★ 5.0 (5)

Orzo Pasta Salad Recipe with Feta

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 45%
CARBS 80G46% OF CAL
18G FIBER0G ADDED0G INTRINSIC48G OTHER14G TOTAL SUGAR
FAT 35G46% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful orzo pasta salad loaded with fresh vegetables, chickpeas, olives, and feta cheese, dressed with lemon vinaigrette. Refreshing as a light meal or potluck side.

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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz. uncooked orzo pasta
  • 2 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 tsp EACH salt, pepper
  • 1/2 red onion (chopped)
  • 2 ears grilled corn, cut off the cob ((grilling optional but recommended – see notes))
  • 1 English cucumber (sliced and quartered)
  • 1 red bell pepper, chopped
  • 1 pint cherry tomatoes ( halved)
  • 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped )
  • 1/2 cup feta
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 TBS EACH fresh dill parsley, oregano ( OR 1 tsp EACH dried)
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH pepper, salt
PREP
20M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.