Orzo Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled or warm orzo salad with chicken, artichokes, olives, and dried cranberries dressed in tarragon vinaigrette. Fresh, colorful, and balanced. Crowd-pleasing for potlucks or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb orzo pasta ((454g))
- 2 cups cherry tomatoes ((300g), halved)
- 14 oz artichoke hearts ((397g), canned, drained and chopped)
- 2/3 cup Kalamata olives ((100g), pitted and chopped)
- 2/3 cup dried Craisins ((80g))
- 1 1/2 Tablespoons capers ((13g))
- 3 cups cooked chicken ((420g), chopped)
- 1 cup olive oil ((215g))
- 1/3 cup tarragon vinegar* ((80mL))
- 3 Tablespoons fresh tarragon ((4.5g), chopped)
- 1 ½ Tablespoons fresh lemon juice ((22mL))
- 1 ½ Tablespoons dijon mustard ((23g))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 636mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.