Real Housemoms · by Aubrey★ 4.7 (14)
Orzo Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 22%
CARBS 29G41% OF CAL
6G FIBER17G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with orzo, broccoli, peppers, tomatoes, and salami tossed in Italian dressing. Colorful and fresh, ideal for summer entertaining.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound orzo pasta
- 7 ounces hard salami (chopped)
- 1 head broccoli (chopped into bite-sized pieces)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup cherry tomatoes (halved)
- 1 cup feta cheese crumbles (crumbled)
- 1 shallot (diced)
- Quick and Easy Italian dressing ((about 1 cup))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 22%
CARBS 29G41% OF CAL
6G FIBER17G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.