Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Orzo Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 18%
CARBS 39G49% OF CAL
3G FIBER1G ADDED3G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer side dish of tender orzo pasta with fresh cucumber, tomatoes, parsley, and feta cheese tossed in a zesty lemon vinaigrette. Easy to make and pairs well with grilled items.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups dried orzo pasta
- 1 ½ cups grape tomatoes (halved)
- 1 cup sliced cucumbers
- 1 cup parsley (chopped)
- 1/3 cup thinly sliced red onion
- 4 oz crumbled feta cheese
- ¼ cup olive oil
- 2 Tablespoons cider vinegar
- 2 cloves garlic (grated)
- ½ lemon (juiced)
- ½ Tablespoon honey
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon Dijon mustard
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 18%
CARBS 39G49% OF CAL
3G FIBER1G ADDED3G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 430mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.