Budget Bytes · by Marsha McDougal★ 4.8 (8)
Orzo Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 38G60% OF CAL
5G FIBER15G OTHER18G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pasta salad with orzo, colorful vegetables, and a homemade vinaigrette. Works as a side dish or meal prep component, and holds well at room temperature.
sideamericansaladdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup olive oil ($0.96)
- 3 Tbsp white wine vinegar ($0.39)
- 1/2 Tbsp Dijon mustard ($0.04)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp salt ($0.02)
- 1 Tbsp honey ($0.18)
- 1 1/2 cups uncooked orzo pasta ($1.49)
- 1 cup frozen corn ($0.41)
- 1 red bell pepper ($1.59)
- 1 yellow bell pepper ($1.59)
- 2 roma tomatoes ($0.78)
- 1/2 red onion ($0.40)
- 3/4 cup dried cranberries ($1.70)
- 1/4 cup fresh chopped parsley ($0.29)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 38G60% OF CAL
5G FIBER15G OTHER18G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.