The Recipe Critic · by Alyssa Rivers
Orzo Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 21G41% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta salad with fresh vegetables, mozzarella, and bright lemon dressing. Refreshing and versatile for potlucks and summer meals.
sideitaliansaladpasta🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup uncooked orzo
- 1/2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 pinch pepper
- 1/2 teaspoon minced garlic
- 1 teaspoon honey
- 1/2 cup corn
- 1/2 cup red bell pepper (chopped)
- 1 cup broccoli (chopped)
- 3 tablespoons olive oil
- Salt and pepper
- 1/2 cup cubed mozzarella
- 1/3 cup ribboned basil
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 21G41% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.