Orzo alla Vodka with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy orzo pasta with chicken in a vodka-tomato sauce finished with heavy cream and Parmesan. A restaurant-quality one-pot meal ready in 30 minutes that feels indulgent yet achievable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 2 cloves garlic (minced)
- 1/4 cup vodka
- 1/4 cup DeLallo tomato paste
- 2 cups chicken broth
- 1 cup heavy/whipping cream
- 1 cup uncooked DeLallo orzo
- 2 cups cooked/rotisserie chicken
- 1/2 cup freshly grated parmesan cheese
- 1 handful fresh basil (torn)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1026mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.