Ornery Teenager Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole of spaghetti with shredded chicken in a creamy ranch and cream cheese sauce loaded with vegetables and topped with melted cheese. Family-friendly comfort food ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 2 ribs celery, sliced or diced
- 1 carrot, peeled and diced (optional)
- 2 cups chicken broth
- 8 ounces thin whole wheat spaghetti (or normal spaghetti)
- 2 cups cooked and chopped chicken (double for hungry boys)
- 1 (12 ounce) package frozen vegetables of your choice (optional)
- 4 ounces cream cheese
- 3 Tbsp dry ranch dressing mix
- ½ cup sour cream
- Salt and pepper
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 715mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.