Tastes Better From Scratch · by Lauren Allen★ 4.9 (88)
Original Gooey Butter Cake
NUTRITION · PER SERVING170M COOK
CAL 15%·PRO 13%
CARBS 46G61% OF CAL
4G FIBER15G OTHER27G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A St. Louis-style gooey butter cake with a yeast crust topped with a sweet, gooey filling. Rich and indulgent, baked until golden for a sticky-centered treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 3/4 teaspoons active dry yeast
- 3 Tablespoons + 1/4 teaspoon granulated sugar
- 1/3 cup warm milk
- 6 Tablespoons butter (, room temperature)
- 1 large egg
- pinch of salt
- 1 3/4 cups all-purpose flour
- 3 Tablespoons light corn syrup
- 2 Tablespoons water
- 2 teaspoons vanilla extract
- 12 Tablespoons butter
- 1 1/3 cups granulated sugar
- 1 1/4 cups all-purpose flour
At a glance
PER SERVING · TIME 170M
CAL 15%·PRO 13%
CARBS 46G61% OF CAL
4G FIBER15G OTHER27G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 40m
- Sodium
- 81mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.