Oreo Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cake cookies filled with creamy Oreo frosting. These whoopie pies taste like a restaurant copycat dessert and are easy enough for home baking. Perfect for parties or as a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 (14.25-ounce) package Betty Crocker Super Moist White Cake Mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs
- 8 tablespoons unsalted butter (1/2 cup, at room temp)
- 1 teaspoon vanilla extract
- 1 cup finely chopped regular Oreos (about 9 cookies)
- 1 (8-ounce) package cream cheese (full-fat, brick-style, softened)
- 1/8 teaspoon salt
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.