Little Sunny Kitchen · by Diana★ 5.0 (7)
Oreo Tiramisu
NUTRITION · PER SERVING280M COOK
CAL 21%·PRO 10%
CARBS 39G37% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 28G60% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering crushed Oreos with whipped mascarpone cream and espresso-soaked custard. This is a sweet riff on the Italian classic tiramisu.
dessertamericanbaked good🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large egg yolks
- ½ cup superfine sugar
- 2 cups espresso powder
- 2 teaspoons pure vanilla extract
- 16 ounces mascarpone cheese (at room temperature)
- 2 cups heavy whipping cream (whipping cream in the UK)
- 32 regular whole Oreo cookies (from a one 13.29 ounce (377 g) package)
- 2 tablespoons unsweetened cocoa (for dusting)
At a glance
PER SERVING · TIME 280M
CAL 21%·PRO 10%
CARBS 39G37% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 28G60% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.