The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Oreo Pudding Cookies
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 4%
CARBS 28G62% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies studded with crushed Oreos and chocolate chips, flavored with Oreo pudding mix. Indulgent, cookies-and-cream flavored, and bake quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 (4.2 ounce package) instant Oreo Pudding mix (see Note)
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 (1.55 ounce) Hershey's Cookies N Cream Candy Bars (broken into small pieces)
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 4%
CARBS 28G62% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 169mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.