Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Oreo Popcorn
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 40G48% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo popcorn with white chocolate and crushed Oreos in a cookies-and-cream treat. A quick, no-bake movie-night snack.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 full Oreos (1 cup when crushed)
- 12 cups plain popped popcorn (or lightly salted, see note 1)
- 2-1/2 cups white chocolate chips (see note 2 )
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt (optional, omit or reduce if popcorn is well salted)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 40G48% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 96mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 71mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.