Oh My Veggies · by Nicole★ 5.0 (1)
Oreo Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 19%
CARBS 66G43% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white cake filled with white chocolate pudding and topped with Oreo cream cheese frosting. Rich, indulgent, and Oreo-forward with a soft, moist crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 12 tbsp unsalted butter softened
- 4 egg whites
- 1 cup milk
- 1 1/2 tsp vanilla extract
- cooking spray
- 1 1-ounce sugar free package white chocolate pudding
- 1 ½ cups milk
- 2 8-ounce packages cream cheese
- ½ cup powdered sugar
- 2 tablespoons milk
- 18 oreos (6 for cheesecake, 12 for whipped topping)
- 8 ounces whipped cream (thawed)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 19%
CARBS 66G43% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.