The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Oreo Poke Cake
NUTRITION · PER SERVING170M COOK
CAL 15%·PRO 7%
CARBS 51G68% OF CAL
2G FIBER15G OTHER35G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake soaked with cookies and cream pudding, topped with whipped cream and crushed Oreos. Decadent and make-ahead friendly for parties.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box chocolate cake mix ((plus ingredients needed to make the cake - check box for directions))
- 4.2 oz Oreo cookies and cream instant pudding mix
- 2 cups milk (I usually use whole milk)
- 12 Oreo cookies
- 8 oz container frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 170M
CAL 15%·PRO 7%
CARBS 51G68% OF CAL
2G FIBER15G OTHER35G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.