My Baking Addiction · by Jamie★ 4.6 (27)
Oreo Poke Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 42G48% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake soaked with chocolate pudding and studded with Oreo cookies, then topped with whipped cream. Rich and deeply chocolatey.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 package devil’s food cake mix (15.25 ounces)
- 2 packages instant chocolate pudding mix (3.9 ounces each, divided use (see note below))
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 26 whole Oreo cookies (divided use)
- 2 cups whole milk
- 8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip))
- ¼ cup chocolate fudge sauce (optional)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 42G48% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 457mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.