Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Oreo Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
0G FIBER15G OTHER40G TOTAL SUGAR
FAT 32G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo pie with a creamy filling of cream cheese, whipped cream, and instant pudding layered over an Oreo crust. Requires minimal effort for maximum indulgence.
dessertamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Oreo Crust
- 1 sleeve Oreo cookies, (crushed)
- 1 (8-ounce) block cream cheese, (softened)
- ½ cup unsalted butter, (softened)
- 1 cup powdered sugar
- 1 (8-ounce) tub cool whip or homemade whipped cream
- 1 (3-ounce) box Instant pudding, (white chocolate, vanilla or Oreo)
- 1½ cups milk
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
0G FIBER15G OTHER40G TOTAL SUGAR
FAT 32G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 440mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.