Live Well Bake Often · by Danielle★ 5.0 (1)
Oreo Pie Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 25%
CARBS 252G48% OF CAL
12G FIBER156G ADDED0G INTRINSIC84G OTHER156G TOTAL SUGAR
FAT 121G52% OF CAL
44G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake pie crust made by combining crushed Oreos with melted butter. This sweet, crumbly base is perfect for holding baked or chilled pie fillings.
componentamerican⚙️ food processor🥧 baking dish🌀 blender
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Nutrition & ingredients
Ingredients
serves 1- 24 Oreos ((roughly 2 cups crumbs) )
- 4 tablespoons (60 grams) unsalted butter (, melted)
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 25%
CARBS 252G48% OF CAL
12G FIBER156G ADDED0G INTRINSIC84G OTHER156G TOTAL SUGAR
FAT 121G52% OF CAL
44G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1085mg
- Total sugar
- 156g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 127mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.