Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Oreo Pie Crust Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 2%
CARBS 21G50% OF CAL
0G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient oreo cookie crust made by crushing oreos and binding them with butter and sugar. This base is used for desserts like pies and cheesecakes and comes together in five minutes.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 22 Double Stuffed Oreo Cookies ((about 2 cups Oreo cookie crumbs))
- 2 Tablespoons granulated sugar
- 4 Tablespoons salted butter ((melted))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 2%
CARBS 21G50% OF CAL
0G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 113mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.