Chelsea's Messy Apron · by Chelsea
Oreo Pie Crust Recipe
NUTRITION · PER SERVING25M COOK
CAL 68%·PRO 15%
CARBS 147G43% OF CAL
7G FIBER56G OTHER84G TOTAL SUGAR
FAT 88G58% OF CAL
29G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient Oreo crust made from crushed cookies and butter. Sweet and buttery, a foundation for cream pies and cheesecakes.
componentamericanbaked good⚙️ food processor⚡ microwave🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons unsalted butter (melted)
- 1-3/4 cups Oreo crumbs (24 cookies)
- 1/8 teaspoon salt (optional)
At a glance
PER SERVING · TIME 25M
CAL 68%·PRO 15%
CARBS 147G43% OF CAL
7G FIBER56G OTHER84G TOTAL SUGAR
FAT 88G58% OF CAL
29G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 706mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 77mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.