Preppy Kitchen · by John Kanell★ 5.0 (3)
Oreo Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 25%
CARBS 252G49% OF CAL
12G FIBER156G ADDED0G INTRINSIC84G OTHER156G TOTAL SUGAR
FAT 130G57% OF CAL
42G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-bake Oreo pie crust made with just crushed Oreos and melted butter. Can be made ahead and freezes well for convenient dessert assembly.
componentamericanbaked good⚙️ food processor🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 24 Oreos ((regular))
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 25%
CARBS 252G49% OF CAL
12G FIBER156G ADDED0G INTRINSIC84G OTHER156G TOTAL SUGAR
FAT 130G57% OF CAL
42G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1025mg
- Total sugar
- 156g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 8mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.