Tastes Better From Scratch · by Lauren Allen★ 5.0 (116)
Oreo Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
1G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient pie crust made from crushed Oreos and melted butter. Baked and ready to fill, it provides a cookies-and-cream base for dessert pies. Not eaten standalone; used as the foundation for cream pies and cheesecakes.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Oreo cookies
- 5 Tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 27G48% OF CAL
1G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.