Oreo Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake Oreo cheesecake pie with a chocolaty cookie crust and creamy filling. Rich and sweet, it chills in the fridge for a few hours and serves as a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 regular Oreos
- 5 Tablespoons butter
- 1 Tablespoon sugar
- 1 pinch salt
- 8 ounces cream cheese (, softened )
- 3/4 cup powdered sugar (, divided)
- 1 cup cold heavy cream
- 1 1/2 teaspoons vanilla
- 12 regular Oreos (, chopped but not crushed (about 1.5 cups))
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 357mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.