
Crazy for Crust · by Dorothy Kern★ 4.8 (10)
Oreo Peppermint Bark Recipe
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 6%
CARBS 227G87% OF CAL
1G FIBER80G OTHER145G TOTAL SUGAR
FAT 15G13% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered peppermint bark with Oreo cookies, dark and white chocolate. Festive and easy, perfect for holiday gifting.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 regular candy canes or 10 mini candy canes (about 1/2 cup)
- 12 Oreos (chopped (about 1 cup))
- 1 cup milk chocolate chips (or semi-sweet)
- 1 ½ cups white chocolate chips
- 2 teaspoons vegetable oil (optional for melting chocolate if needed)
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 6%
CARBS 227G87% OF CAL
1G FIBER80G OTHER145G TOTAL SUGAR
FAT 15G13% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 75mg
- Total sugar
- 145g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 79mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
