Shugary Sweets · by Aimee Shugarman
Oreo Peanut Butter Dip Recipe
NUTRITION · PER SERVING8M COOK
CAL 20%·PRO 20%
CARBS 34G34% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 27G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake spread combining peanut butter, white chocolate, and Nutella. Serve as a dip for cookies and fruit or as a dessert topping.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups creamy peanut butter
- 1 cup white chocolate morsels
- 1/2 cup Nutella
- 12 Oreos (crushed)
At a glance
PER SERVING · TIME 8M
CAL 20%·PRO 20%
CARBS 34G34% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 27G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 144mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.