Spend with Pennies · by Ashley Fehr★ 5.0 (20)
Oreo No Bake Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 15%
CARBS 62G37% OF CAL
2G FIBER14G OTHER45G TOTAL SUGAR
FAT 46G63% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake cheesecake filled with Oreo chunks and made with just a handful of ingredients. Creamy and simple to make.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup melted butter
- 50 Oreo cookies (2 300g packages, divided)
- ½ cup white chocolate chips
- 24 ounces cream cheese (3 250g packages)
- 1 ½ cups powdered sugar
- 1 ¼ cup heavy whipping cream (divided)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 15%
CARBS 62G37% OF CAL
2G FIBER14G OTHER45G TOTAL SUGAR
FAT 46G63% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 467mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.