Nora Cooks · by Nora★ 5.0 (3)
Oreo Mug Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 5%
CARBS 54G67% OF CAL
0G FIBER39G ADDED2G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving Oreo cheesecake cooked in the microwave with no mixer required. Rich, creamy, and indulgent, it's a quick cheesecake fix for when a whole cake is overkill.
dessertamerican⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons vegan cream cheese (*I used tofutti brand)
- 2 tablespoons plain non-dairy yogurt OR coconut cream
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 3 Oreo cookies (*May use a similar cookie, such as Newman's Own if desired)
- non-dairy whipped cream, optional for serving
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 5%
CARBS 54G67% OF CAL
0G FIBER39G ADDED2G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 177mg
- Total sugar
- 41g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.