Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Oreo Mousse
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy whipped mousse made with just three main ingredients and crushed gluten-free Oreos. Light, airy, and dairy-free.
dessertamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 9 oz tub whipped topping (SoDelicious Cocowhip recommended)
- 26 gluten free Oreos (roughly chopped or crushed)
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1-1/4 cups milk (and kind - I use unsweetened almond milk)
- 3 large egg yolks
- 3 Tablespoons butter or vegan butter
- 1 Tablespoons vanilla
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 9%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.