Tastes Better From Scratch · by Lauren Allen★ 5.0 (22)
Oreo Milkshake
NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 20%
CARBS 88G52% OF CAL
3G FIBER20G OTHER65G TOTAL SUGAR
FAT 31G42% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick creamy Oreo milkshake made with just four ingredients plus cream. Indulgent dessert drink that blends in minutes.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vanilla ice cream
- 1/4 cup milk (, or a little more if needed)
- 1/3 cup chocolate sauce
- 12 Oreos cookies
- Whipped Cream (, optional, for topping)
At a glance
PER SERVING · TIME 5M
CAL 33%·PRO 20%
CARBS 88G52% OF CAL
3G FIBER20G OTHER65G TOTAL SUGAR
FAT 31G42% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 385mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.