Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Oreo Lasagna Recipe
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 6%
CARBS 46G59% OF CAL
0G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cookies-and-cream dessert made with crushed Oreos, pudding, milk, and whipped topping layered in a dish. Rich, creamy, and indulgent.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3.4 ounce box instant vanilla pudding
- 2 ½ cups nonfat milk (, divided)
- 36 Oreos ((any flavor))
- 1 8 ounce container whipped topping
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 6%
CARBS 46G59% OF CAL
0G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 261mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.