Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Oreo Icebox Cake
NUTRITION · PER SERVING570M COOK
CAL 18%·PRO 6%
CARBS 52G59% OF CAL
0G FIBER16G OTHER37G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of softened cookies alternating with vanilla pudding and whipped cream, chilled until set. An easy no-bake dessert that tastes like cookies and cream.
dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (24-ounce) packages Oreo cookies ((party-size package) see note 1)
- 2 (3.4-ounce) packages instant vanilla pudding mix ( see note 2)
- 3-1/4 cups whole milk (divided)
- 1 8-ounce container frozen whipped topping (thawed, divided, see note 3)
At a glance
PER SERVING · TIME 570M
CAL 18%·PRO 6%
CARBS 52G59% OF CAL
0G FIBER16G OTHER37G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 296mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.