Oreo Ice Cream Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake ice cream cake with layers of crushed Oreos, fudge, whipped cream, and ice cream. Decadent and cold, it's a simple make-ahead dessert for hot days and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 Oreos ((2 rows) )
- 1/4 cup butter ((melted) )
- 24 ice cream sandwiches ((2 boxes) )
- 8-12 ounce container Hershey's hot fudge ((warmed slightly))
- 8 ounces cool whip (or homemade whipped cream, (slightly softened))
- Oreo crumbs for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 497mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.