Lil' Luna · by Kristyn Merkley★ 5.0 (260)
Oreo Ice Cream Cake Recipe
NUTRITION · PER SERVING310M COOK
CAL 24%·PRO 9%
CARBS 57G47% OF CAL
2G FIBER40G SUGAR14G OTHER
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with crushed Oreos, ice cream, fudge, and whipped topping. Creamy, crunchy, and perfect for summer gatherings.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (13.29-ounce) package Oreos, (crushed (see notes))
- ¼ cup butter, (melted)
- ½ gallon cookies and cream ice cream, (softened)
- 1 (16-ounce) jar hot fudge, (warmed)
- 8 ouncea whipped topping, (thawed)
At a glance
PER SERVING · TIME 310M
CAL 24%·PRO 9%
CARBS 57G47% OF CAL
2G FIBER40G SUGAR14G OTHER
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.