Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Oreo Ice Cream Cake Recipe
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER17G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream cake layered with Oreo cookies, vanilla ice cream sandwiches, and hot fudge. No-bake and perfect for any season.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 Ice Cream Sandwiches
- 2 cups Cookies & Cream Ice Cream (slightly softened)
- 15 oreos (Oreos (divided)
- 1/4 cup Hot Fudge Sauce
- 8 ounces Cool Whip (thawed)
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER17G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 163mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 76mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.