Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Oreo Ice Cream Cake Dessert
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 6%
CARBS 34G51% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of crushed Oreo cookies, vanilla ice cream, hot fudge, and whipped topping in a no-bake cake. An indulgent frozen treat perfect for gatherings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (14 oz) package Oreo Cookie ((regular size))
- ½ gallon vanilla ice cream
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) tub cool whip
- 2 milk chocolate Hershey bars
- 1 (3.5 oz) package mini oreo cookies
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 6%
CARBS 34G51% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 152mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.