Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Oreo Ice Cream Cake
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 5%
CARBS 43G45% OF CAL
0G FIBER12G OTHER30G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla ice cream, fudge, and crushed Oreos topped with whipped cream. A frozen, no-bake dessert perfect for parties.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 33 Oreo cookies ((13.29oz package))
- 6 tablespoons butter (melted)
- 3 cups vanilla ice cream (softened (or your favorite flavor))
- 8 ounces whipped topping (such as Cool Whip, or as needded)
- 2 cups fudge sauce (or store bought hot fudge sauce)
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 5%
CARBS 43G45% OF CAL
0G FIBER12G OTHER30G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 213mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.