The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Oreo Ice Cream Cake
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 7%
CARBS 55G51% OF CAL
1G FIBER20G OTHER34G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent no-bake ice cream cake with an Oreo cookie crust, layers of chocolate and vanilla ice cream, a fudge layer, and whipped cream topping. For serious Oreo lovers.
dessertamerican⚙️ food processor🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 24 Oreo cookies (with filling)
- ½ cup unsalted butter (melted)
- 1 litre Oreo ice cream ((1 quart) softened)
- 2 tablespoons hot fudge or chocolate sauce (warmed)
- 10 Oreo cookies (with filling, crushed)
- ½ cup thick hot fudge sauce (warmed)
- sweetened whipped cream
- chocolate sauce
- Oreos
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 7%
CARBS 55G51% OF CAL
1G FIBER20G OTHER34G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 221mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.