Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Oreo Ice Cream Cake
NUTRITION · PER SERVING210M COOK
CAL 38%·PRO 19%
CARBS 116G62% OF CAL
5G FIBER33G OTHER79G TOTAL SUGAR
FAT 29G35% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layer cake with chocolate cake, Oreo ice cream, whipped topping, and fudge sauce. A make-ahead dessert combining cake and ice cream in one.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box devil’s food cake mix (plus ingredients needed to prepare it)
- 1 ½ quart Cookies and Cream ice cream
- 1 jar hot fudge topping
- 8 ounces frozen whipped topping (thawed)
- 4 Oreo cookies
- Oreo cookies
- Chocolate cake chunks
- Hot fudge topping
- Maraschino cherries
At a glance
PER SERVING · TIME 210M
CAL 38%·PRO 19%
CARBS 116G62% OF CAL
5G FIBER33G OTHER79G TOTAL SUGAR
FAT 29G35% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 646mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.