Live Well Bake Often · by Danielle Rye
Oreo Ice Cream
NUTRITION · PER SERVING505M COOK
CAL 19%·PRO 10%
CARBS 36G38% OF CAL
0G FIBER5G OTHER30G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy no-churn vanilla ice cream studded with crushed Oreo cookies. An easy frozen treat perfect for any occasion.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- ⅛ teaspoon salt
- 2 cups heavy whipping cream ((1 pint; 480 ml))
- 16 regular or Double Stuf Oreos (chopped (plus more for topping))
At a glance
PER SERVING · TIME 505M
CAL 19%·PRO 10%
CARBS 36G38% OF CAL
0G FIBER5G OTHER30G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 162mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 151mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.