Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Oreo Ice Cream
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 66G55% OF CAL
0G FIBER21G OTHER45G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate ice cream base blended smooth with cream and vanilla. A simple, creamy frozen dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 24-36 Oreos or chocolate sandwich cookies
- 1 cup milk
- 1 1/2 cups cream
- 1/3 cup sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 66G55% OF CAL
0G FIBER21G OTHER45G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 381mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.