Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (24)
Oreo Ice Box Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 7%
CARBS 66G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered dessert made by soaking Oreo cookies in milk and layering them with whipped cream and chocolate. It's rich, creamy, and requires no baking, perfect for hot weather or quick entertaining.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 bags of Oreos (You won't need all of them)
- 16 oz Cool Whip
- 1 cup whole milk
- Chocolate syrup
At a glance
PER SERVING
CAL 24%·PRO 7%
CARBS 66G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 245mg
- Total sugar
- 44g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.