Pinch of Yum · by Lindsay Ostrom★ 4.9
Oreo Fudge Ice Cream Bars
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 48G53% OF CAL
2G FIBER10G OTHER36G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chocolate and peanut butter ice cream bars with an Oreo cookie crust and fudge layer. A no-bake crowd pleaser.
dessertamericanbaked good⚙️ food processor⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb. (1 package) Double Stuf Oreo cookies
- 15 tablespoons butter
- 3/4 cup semisweet chocolate chips
- 1 1/2 cups (1 tall can) evaporated milk
- 2 cups powdered sugar
- 1/2 gallon ice cream: choose a flavor you like to make it interesting! Swirled with caramel, stuffed with peanut butter cups, etc.
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 11%
CARBS 48G53% OF CAL
2G FIBER10G OTHER36G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.